Yum! “Schupfnudeln mit Sauerkraut”, a yummy vegetarian dish (but you can also add bacon). I cannot translate the word “Schupfnudel” - but it’s a type of noodle-shaped dumpling made out of potatoes/flour/eggs. You fry them in a pan until they’re crispy on the outside. The inside is still soft. :)
They’re served in the South - mostly near the French border and in Bavaria. The traditional Bavarian adds sourkraut!
Watch this video to learn how to make German Schupfnudeln! :)
(pic via naturkost.de)
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promisemesomething asked: i'm a vegetarian, but i really wanna try some authentic german cuisine. do you know of any recipes that don't call for meat? :)
love the site, btw. it's the reason i am NOT gonna fail German 1 xD
Hey :) Well, authentic German food is mostly about meat. But some of the side dishes taste very yummy without meat and would make a great vegetarian meal! The most famous side dishes are probably dumplings (Kloß / Knödel), Spätzle (a type of noodle), fried potatoes (Bratkartoffeln), potatoe salad (Kartoffelsalat) and all kinds of vegetables of course. Check out the following websites for some recipes and have fun cooking! CLICK CLICK
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Anonymous asked: i'm a vegetarian traveling to study abroad in berlin and munich. will i be able to continue not eating meat there, or is there not many options for protein for us vegetarians?
Absolutely! :) German cuisine is a lot about meat and sausage, but there are also some great dishes for vegetarians. Some of my friends are vegetarians btw. And I don’t eat that much meat either. You will find soy products in many stores - especially in the ones called e.g. “Reformhaus” or “Bioladen”. Those stores sell organic products and they have lots of stuff for vegetarians and vegans. But also regular stores like Aldi sell soy nuggets/schnitzel or tofu. So don’t worry - you can absolutely stick to your lifestyle :)
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