Yum! “Schupfnudeln mit Sauerkraut”, a yummy vegetarian dish (but you can also add bacon). I cannot translate the word “Schupfnudel” - but it’s a type of noodle-shaped dumpling made out of potatoes/flour/eggs. You fry them in a pan until they’re crispy on the outside. The inside is still soft. :)
They’re served in the South - mostly near the French border and in Bavaria. The traditional Bavarian adds sourkraut!
Watch this video to learn how to make German Schupfnudeln! :)
(pic via naturkost.de)
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