This is probably Austria’s most popular dessert / sweet main dish: Kaiserschmarrn (der Kaiser = emperor; der Schmarrn = Austrian for der Unsinn = nonsense) is basically pancakes that were ripped into small pieces with a topping (e.g. cranberry or apple sauce) and powdered sugar. You can also add nuts or raisins :)
Here’s a recipe (via visit-salzburg.net). It serves 1-2 people:
3 eggs
100 g flour
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/8 L milk
100 g butter
raisins
Mix yolk, flour, sugar, vanilla extract, salt and milk to a thin dough; whisk the egg-white until it is stiff and mix it carefully with the dough. Melt the butter in a pan and add the dough. Sprinkle some raisins over it and fry it on low heat. Turn the omelette around, tear it in little pieces and fry through.
(pic via oesterreich.pbworks.com)
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so. so hungry guys.
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zalanders reblogged this from stormtroopersaresexy and added:
i8u, ora lo voglio da morire e ho solo minestrone.
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Il piatto che accompagnò una serata ormai entrata nella Leggenda.
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lilacat reblogged this from germanheit and added:
so true…too bad i get fat when i even look at this…but it’s an awesome dessert.
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kaedynblake reblogged this from germanheit and added:
looks yummy, sounds like...not-so-crispy funnel cake.
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