A couple of days ago, I made a really easy and delicious soup. Here’s the recipe for about 3 people - you gotta try this:
1 pound white asparagus (fresh)
2 carrots
1 liter vegetable broth
1 cup sour cream
one onion
salt, pepper, curry
parsley
First peel the asparagus and the carrots and cut everything in pieces. Cook the pieces in veggie broth for about 15mins. In the mean time, fry the onions in a pan until they’re golden brown. Add sour cream, onions, parsley to the vegetables. Spice it up with some salt (if necessary), pepper and curry (as much as you like). Before serving the soup, puree it. GUTEN APPETIT!
PS: Sorry that I couldn’t post a picture of the soup - it was gone sooo quickly :P
(pic via freiburg-schwarzwald.de)
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