Die Schokokusstorte - the easiest thing in the world. And - SO delicious!
You can either buy a ready-made sponge-cake dough or make one.
For the dough you need:
100 g flour (about 3.5 oz)
100 g sugar (about 3.5 oz)
3 eggs
3 Tbls hot water
1/2 ts baking soda
For the filling you need:
9-12 Schokoküsse (chocolate-covered marshmellow treats)
250 g farmer’s / curd cheese (about 8 oz)
250 g whipped cream (about 8 oz)
1 tbls lemon juice
Preparing the dough:
Stir eggs, sugar and hot water until it’s fluffy. Fold in flour and baking soda carefully. Bake in a springform pan for about 15mins (175° C, 347 ° F).
Preparing the filling:
Remove the waffles from the Schokoküsse and put them aside. Mash the rest in a bowl with a fork. Add curd cheese and lemon juice. Stir. Then fold in the whipped cream. Spread the filling onto the sponge cake dough (cooled off). You can now decorate the cake with the waffles (see picture). Put it in the fridge for a couple of hours.
Guten Appetit!
(picture via huettenhilfe.de)
Browse all posts dealing with:
-
carocat reblogged this from germanheit and added:
I used to insist that my mum makes one...those on my birthdays. They’re absolutely...
-
jennhoney liked this
-
lil-tracy reblogged this from germanheit and added:
Someone really needs to hook me up...some Schokoküsse.
-
vanalam liked this
-
jazzfingers reblogged this from germanheit
-
glitterbubbles liked this
-
erikanize liked this
-
halffiction liked this
-
germanheit posted this