Die Schokokusstorte - the easiest thing in the world. And - SO delicious!

You can either buy a ready-made sponge-cake dough or make one.

For the dough you need:

100 g flour (about 3.5 oz)

100 g sugar (about 3.5 oz)

3 eggs

3 Tbls hot water

1/2 ts baking soda

For the filling you need:

9-12 Schokoküsse (chocolate-covered marshmellow treats)

250 g farmer’s / curd cheese (about 8 oz)

250 g whipped cream (about 8 oz)

1 tbls lemon juice

Preparing the dough:

Stir eggs, sugar and hot water until it’s fluffy. Fold in flour and baking soda carefully. Bake in a springform pan for about 15mins (175° C, 347 ° F).

Preparing the filling:

Remove the waffles from the Schokoküsse and put them aside. Mash the rest in a bowl with a fork. Add curd cheese and lemon juice. Stir. Then fold in the whipped cream. Spread the filling onto the sponge cake dough (cooled off). You can now decorate the cake with the waffles (see picture). Put it in the fridge for a couple of hours.

Guten Appetit!

(picture via huettenhilfe.de)