One of my readers recently asked me on formspring, whether I knew a recipe for pretzels with a custard in the loop which he tried on a recent trip to Germany. So I thought, I should share it with all of you!
The yummy pastries are called “Puddingbrezeln” (fem.) and you can probably get them at every German bakery. Here’s how you make them:
You need:
DOUGH: 250g wheat flour; yeast; 40g sugar; 1 egg; 200g (low fat) curd
CUSTARD: 1 pkg. vanilla pudding powder; 250ml milk; 300g (low fat) curd
Prepare the dough by mixing all the ingredients. Let it sit in a warm place until it has gotten much bigger. Preheat the stove to approx. 200° C. In the meantime shape the pretzels (starting from 0.37sec) and place them on a baking tray.
Also prepare the custard now: prepare the pudding with the milk; then mix in the curd. Now put about 1-2tbsp into each loop.
Bake for about 15-20mins. And then: DIG IN!
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fezzes-r-cool reblogged this from moonisdead and added:
Nooooo, Puddingteilchen (that’s how we call them) are AMAZING, my dad always had to bring me some when he went to the...
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moonisdead reblogged this from yveinthesky and added:
I’m probably the only person in Germany who doesn’t like Puddingbretzen… (forever leaving out the “L”, because THATS THE...
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sabine reblogged this from germanheit and added:
curd: You want to use Quark. Its...creamy kind of spread you can (sometimes) find
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marenge reblogged this from germanheit and added:
If you don’t know...PUDDINGBREZELN, ya better GET ON IT.
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hansypans reblogged this from blueleafx and added:
How did I miss these while I was over there?! Oh well, I can make them now!
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blueleafx reblogged this from germanheit and added:
say? *Packs bags*
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