Winter is a wonderful time for wonderful winter vegetables. Stews, soups, salads or healthy side dishes - there are many ways to use them.
1. der Blumenkohl = cauliflower
2. der Rosenkohl = brussels sprouts
3. der Grünkohl = kale
4. der Rotkohl = red cabbage
5. der Weißkohl = white cabbage
6. die rote Beete = root beet
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