Zwetschgenkuchen or Pflaumenkuchen (plum cake) is one of the best things about fall I think. I love this cake. Of course my mom makes the best ;)
“die Zwetschge” is a kind of plum, similar in taste but the shape is different - more oval. The dough is usually a yeast dough. And of course you have to add cinnamon streusel on top. And whipped cream. Yum. Here’s a recipe for you!
(pic via kitchenproject.com)
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nommmmm. also, that...super wimpy portion
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