#recipe

Traditioneller Bayrischer Wurstsalat

traditionell = traditional

bayrisch = Bavarian

die Wurst = sausage

der Salat = salad

(4 servings)

*  900 g ham sausage

* 1–2 big onions

* 10 tablespoons beef broth

* 3–5 tablespoons white wine vinager

* 4-5 tablespoons vegetable oil

* freshly ground white or black pepper, salt

* yellow mustard

* pickles

*  Cut the sausage into slices.

*  Prepare a salad dressing out of oil, mustard, vinager, salt and pepper.

*  Mix the sausage with the dressing and marinade for about 1 hour

*  Cut the onions and pickles and mix them with the sausage slices

Sides: fresh bread or pretzels (die Brezel)